Bright and colorful almond Unicorn Macarons with a glitter cotton candy buttercream filling.

Soft toasted naan filled with lettuce, grilled chicken, topped with Caesar dressing.

How to make those shiny mirror glazed cakes that you’ve seen everywhere.

Double roasted Brussels sprouts with a bold vinaigrette.

Homemade tots with a buffalo sauce and blue cheese topping.

Double booze root beer whiskey cream ice cream floats

Baked Apple Dumplings with Cinnamon Sugar and Coffee Cake Streusel Filling

Spicy chipotle tinga chicken tacos with mango.

Sweetened yeast-risen babka bread with ribbons of local peaches and vanilla cream cheese. Topped with peach glaze and pearls of sugar.

Sweet and citrus peach packed daiquiris with a touch of lime and the sharp success of basil.

Simple, darkened caramel sauce with light, creamy vanilla bean and pecan liqueur custard cream, topped with pecan brittle.