Take the deliciousness of Mexican Street Corn: roasted corn, creamy garlic lime sauce, salty cotija cheese, and cilantro and top your fries!

These easy, ooey-gooey individual tarts have a sweet, tart lemon curd filling with a sweetened shortcrust bottom. Perfect for any occasion!

This vegetarian/vegan hummus is deeply flavorful and only takes about 5 minutes to make!

These fluffy scones are stuffed with gooey dark chocolate chips and flavored with orange zest + glazed with a delicate orange vanilla glaze.

The Megmosa is a grapefruit-based Mimosa, and for NYE I’ve sweetened up the sour in these cocktails with cherry!

This unicorn hot cocoa is super-fun to make and drink!

This Tres Leches (three milks) cake is a rich, custardy dream topped with salted caramel and vanilla whipped cream.

This zesty Garlic, Tomato & Basil Hummus is an easy dip for a crowd and is vegetarian and vegan, too!

Cold, creamy, fruity sorbet is made into a float with the addition of grapefruit soda!

This delicious mint watermelon lemonade slush is served inside a frozen watermelon keg to keep your drinks icy for hours!

Sweet, juicy, fire-roasted corn is slathered with a creamy, spiced lime & mayo-based sauce, then sprinkled with crumbly, salty Cotija cheese.

These White Albacore Tuna Cakes with Sriracha Lemon Mayo are an easy (and delicious) way to get dinner on the table in no time!