Cream Cheese and Olive Spread is creamy, salty, and so addictive! Use it on sandwiches, crackers or as a veggie dip!

These easy cookies are made with chewy, hearty oatmeal, stuffed with nutty pecans, and sweet, melty chocolate chips.

These easy flatbread pizzas have a garlicky, herby, olive oil base, topped with tart red onions and dollops of creamy goat cheese.

This King Cake is rolled with cinnamon sugar butter & filled with Blackberry cream cheese. It’s a cinnamon roll and cheese danish in one!

These little rolls are stuffed with spiced Italian Sausage and brushed with garlic butter and herbs for a mini bite with a big flavor!

This delicious honeyed cream cheese dip is stuffed with dates, apricots, figs, & cranberries, then garnished with more honey & fruit! YUM!

These soft-roasted, caramelized sweet potatoes are fluffed, then topped with a sweet, buttery sauce of cranberry, pecan, and brown sugar.

These burrito bowls are piled high with fajita rice, black beans, tomato, corn, cheese, avocado, lime crema, and cilantro. Easy and so good!

This hearty Antipasto Salad is a flavorful dinner that can be thrown together in minutes with a quick and delicious Balsamic Vinaigrette!

School Lunch Pizza is a blast from the past! It’s so flavorful and the kids love it! It’s also easy to do and makes a large batch.

This spicy hummus is loaded with jalapeños, lime, garlic, and cumin, and makes a healthy vegetarian and vegan snack!

Take the deliciousness of Mexican Street Corn: roasted corn, creamy garlic lime sauce, salty cotija cheese, and cilantro and top your fries!