Za’atar Roasted Cauliflower with smooth & tangy Tahini Sauce, herbs, and toasted pita bread – a great balance of textures and flavors!

The ONLY mashed potato recipe you’ll ever need! Garlicky, creamy-smooth mashed potatoes with a herby sage butter. Great for potlucks!

Pork Chops marinated with lime juice, fish sauce, ginger, garlic, and chilies. Makes for a quick and delicious meal prep or weeknight meal!

Creamy Parsnip Soup made with roasted parsnips, carrots, leeks, onion, garlic & fragrant herbs. Simple, flavorful & absolutely delicious!

Creamy, spicy, and packed with Old Bay–if you like crab dip, you’ll love this quick and easy appetizer! Perfect for a game day movie night.

A flavor-packed fall soup with spinach, red peppers, sausage meatballs, beans, mushrooms, and barley. Perfect for a cozy night in.

Ah the nostalgia! A souped up version of a childhood classic. Beef & pork meatballs, Anellini Siciliani pasta, and tomato sauce.

Ah the flavors of summer! Cool, fresh cantaloupe & rich, salty prosciutto. Don’t knock it until you try it–you won’t regret it!

Roasted Tromboncino Squash w/Garlic Yogurt Sauce–cool & tangy yogurt with spiced roasted squash & fresh dill. Healthy, simple & delicious!

One of the easiest ways to make healthier sandwiches & sauces. Takes less than 5 minutes using a blender. Keeps in the fridge for 2 weeks.

Pork Marsala with a creamy mushroom Marsala sauce. Super easy & quick to make! Serve with pasta, garlicky mashed potatoes, polenta, etc.

Creamy, herby, and savory. Perfect on toast! This recipe uses canned Cannellini beans for convenience but does not compromise on flavor.