Gorgeous Georges: and awesome bbq chicken + pineapple + bacon + provolone sandwich with a funny name.

Caramelized French toast is topped with pure maple syrup, coconut cream, and toasted coconut. It’s like dessert in breakfast form!

Mediterranean Bloody Marys: olive tapenade and spices, along with dry sherry make these brunch favorites unique!

The fluffiest peanut butter cupcakes filled with a secret pocket of strawberry preserves, and topped with silky PB buttercream

S’mores Cookies—chewy or crispy versions! A graham cracker and Hershey’s base is topped with more Hershey’s and mini marshmallows!

Cafe Rio-Style Pulled Chicken Salad (with Creamy Tomatillo Ranch and Cilantro-Lime Rice!)

Salted White Chocolate Lavender Cookies—perfect for Spring, and perfect for your mouth!

Brie and Prosciutto Panini with Mango Chutney—my mom’s famous party appetizer turned into a sandwich!

A tender, crumbly shortcake is topped with juicy, lemony strawberries, and freshly whipped vanilla cream—SO GOOD!

Pineapple-Sriracha Chicken Bowls with Wild Rice: a healthy, easy meal that will help you detox from all that Easter candy.

Blackberry-Lavender Cornbread: totally drool-worthy when served warm with a drizzle of honey.

Chocolate Cookies N’ Cream Cookies—chewy, brownie-like cookies filled with chunks of cookies n’ cream candy bars!

Make your own Sriracha! It’s so easy, plus you can give sriracha bears as gifts which is like the cutest thing, ever.

This is my family’s favorite pasta dish—a pesto pasta loaded with yummy stuff that we affectionately call “Pasta with the Pine Nuts”.

Naan Grilled Cheese with Homemade Pesto—just oozing with gruyere and mozzarella, with THE BEST homemade pesto!

Ina’s Coconut Thumbprint Cookies with Pineapple-Apricot Preserves.

Spicy-Teriyaki Beef Jerky—this slightly spicy, slightly sweet beef jerky is unbelievably tender and makes an awesome gift!

Coconut-Lime Chicken Fingers with Coconut Milk Ranch—a tropical dish that’s so easy (plus the ranch is vegan!)

Thai Red Curry with Salmon and Bamboo Shoots—JUST like your fave Thai restaurant! (Plus, Red Curry Paste!)

Strawberry-Coconut Truffles—these creamy VEGAN and GLUTEN-FREE treats are filled with fresh strawberries, and lime zest!!

Creamy coconut milk ice cream (vegan!) is mixed with chopped Girl Scout Samoa cookies, Salted Vanilla Bean Caramel, and Chocolate Ganache

Strawberries & Cream Cookie Sandwiches—marshmallow fluff sandwiched between cookies with color and flavor from REAL strawberries!