Pan-Seared Mahi Mahi with Blood Orange Butter & Pesto Roasted Asparagus—a FAST & EASY meal perfect for Spring!

These chewy cookies get a delicious salty-umami kick from a usually savory ingredient. You will not believe how amazing!

Peanut Sauce (Naam Sa-Te) and Cucumber Relish (Ajat)—the BEST peanut sauce you will EVER try!

Thai Curry Powder (Phong Karii)—it’s easier than you think to make your own curry powder (plus, it tastes better)!

Guinness Brownies—the fudgiest, most decadent Guinness brownies with a layer of Guinness ganache!

Ginger-Scallion Noodles—gluten-free forbidden rice noodles with vegan, vegetarian, and meat-lovers options!

Vanilla Cupcakes with Vanilla Buttercream and Green Marzipan Ribbons for Brain Injury Awareness— this cause means the world to me.

Cannoli Pancakes– we’re disguising dessert as breakfast.

Chocolate Chip Cookie Cups with Panna Cotta Milk—it’s portable, no-spill cookies and milk! So easy, I promise!

Blackened Chicken Salad for making awesome (EASY) wraps!

BBQ Chickpea Tacos—a handful of ingredients and 10 minutes is all you need to make these amazing vegetarian tacos!

Pesto Pasta with Scrambled Eggs and Ricotta– adding scrambled eggs to your pasta is the best thing you’ve never tried!

These hearty, comforting, and slightly spicy slow-cooker Pork Tinga Tacos will totally transform your taco nights!

Mezcalita de Piña— a spicy Mezcal margarita with jalapeño, agave, and cilantro… so amazing!

Crema Mexicana Ice Cream — enjoy it plain or dress it up with toppings! SO easy to make… no custard base!

Chicken Salad with Pickled Vegetables— so easy when made with store-bought rotisserie chicken!

Mexican Chocolate Cookies with Cajeta—these cookies have a secret ingredient that may surprise you!

Spicy Ginger Meyer Lemonade—yep, ice cold lemonade in February, trust me!

Vanilla Bean Panna Cotta with Blood Orange Syrup and Chocolate Cookie Crumble

Blood Orange with Burrata and Pistachio: 2 Ways—an amazing salad and a tasty tartine!

Cookies N’ Cream Cheesecake Bars—portable cheesecake?! YES!