Dingri Channa is a simple gorgeous creation that is perfect for starting your week on the right note. Vegan and Gluten-free.

A simple recipe for chocolate chip cookies, slightly crisp, filled with chocolate and a little almond meal for texture.

An easy slow cooker recipe for Indian curried potatoes and cauliflower, vegan, gluten-free and good for you.

A traditional slow braised lamb curry, also known as kosha mangsho, this dish is all about the holidays and leisurely cooking.

A super simple flavorful rice dish, meshing cumin, green peas and rice.

Baba Ganoush – a milder, jeweled rendition that is perfect for a fall thanksgiving table.

A flavorful roasted delicata dish, with cumin, lime and green chili made with coconut oil.

A light and flavorful vegan rendition of the ever-popular Indian Saag paneer. Here seasonal greens are creamed with coconut.

A well spiced take on pumpkin, these gluten-free fritters are rather addictive and will disappear as soon as you dish them out.

A simple and flavorful rendition of adzuki beans, perfect for the cooler temperatures and they’re vegan and gluten-free to boot!

A sweet and savory Bengali tomato chutney, with loads of flavor from whole spices, fall tomatoes and ginger.

A deep and flavorful hummus made with fresh mint and roasted red bell pepper. The magic is in the fresh chickpeas!

A colorful melange of string beans from our garden, tossed with a pebbled sunflower seed pesto, very easy, healthy and delicious.

This beautiful dish is made with seasonal roasted bell peppers and creamy coconut milk, offering an indulgent vegan dish.

A delicate cucumber and mint condiment with fresh yogurt, cumin and black salt.

Fresh Summer Squash, tempered with carom and mustard seeds, finished with freshly snipped basil. A delicate summer dish.

A refreshing and healthy summer drink, with cashew nuts, watermelon and almond milk.

A moist and flavorful turkey burger that is studded with colorful bright summer vegetables.

Carrots and Asparagus stir-fry in a nutty medley of South Indian spices. Vegan, seasonal and colorful.

A saucy well seasoned curry featuring shrimp and a chili garlic sauce, mellowed with just a touch of coconut.