Indian Scrambled Eggs with peppers, tomatoes and cilantro.

A very flavorful and finger-licking rendition of fish cooked with a blend of Indian and Chinese flavors. Very popular on the Bengali table.

A traditional South Indian Pancake, these fermented lace rimmed rice and coconut pancakes are delicate, soft, sweet and savory.

A classic dish of red kidney beans, this is perfect North Indian comfort food and is easy, practical and nourishing and did I say delicious?

A simple and delightful recipe for a frittata with smoked salmon, red onion and Greek yogurt. Comforting, Practical and Easy.

A healthy and colorful makeover of Alu Gobi or potatoes with cauliflower using purple sweet potatoes. Vegan and Gluten-free as well.

Eggplants slow cooked in a Creamy, Zesty Poppy Seed and Mustard Sauce.

A simple and flavorful medley of squash with toasted mustard seeds, ginger and rosemary finished with a splash of lime.

A delicate and perky chicken soup with ginger and radishes that brings in the flavors of spring in a fresh and health way.

This is a recipe for a classic and comforting lamb curry, well seasoned with cumin, chilies and fragrant whole spices.

Poha is a classic Indian one dish medley of grains, vegetables and delicate seasonings. Perfect for a spring morning.

A crisp and delightful recipe, perfect for meatless monday, or a relaxing Sunday brunch. Try this vegan and gluten-free recipe.

A comforting and healthy Indian dish with collard greens, kale and baby potatoes, tossed with a spicy assortment. Vegan and gluten-free

A colorful and healthy one-dish meal, that also works in winter with frozen or canned tomatoes. Vegan and Gluten-free to boot!

A nourishing hearty soup of red lentils, millet, cauliflower and red peppers that is perfect for a meatless March meal.

A delicious and nourishing one-dish meal of lentils and quinoa, dotted with green peas and spices.

A simple moist and fudge like brownie, made with simple ingredients in a bowl.

A hearty lamb curry with potatoes and egg, cooked in the style of Bengali colonial outposts called Dak Bungalow

A spicy and well seasoned that gets thrown in less than 15 minutes. Vegan and Gluten Free with lots of good seasonings!

A subtly spiced egg curry with mint, red and yellow bell peppers, tomatoes and green peas.