This watermelon sangria is festive, bright, refreshing and very easy to put together.

This ginger and beetroot chutney is easy, flavorful, vibrant and perfect for fall.

A well-seasoned potato salad that is on the lighter side, made with skin on, red skinned potatoes.

This is a traditional South Indian chicken curry made with sorrel and chard leaves. It is flavorful, easy and wholesome to put together.

A vegan and deeply flavorful pasta, that is done mostly in a sheet pan or an instant pot. Finished with a little wine and coconut milk.

This simple and comforting bowl of Bengali yellow lentils is comforting, homestyle and very soothing and can be done in the instant pot.

This delicate and delightful rice dish is drenched with the flavors of oranges, saffron and a few flavorful spices.

This easy to make lively but simple fish dish, takes Thai flavors of Coconut and Curry and meshes it into a flavorful sheet pan dish.

This easy luscious dish comes together with quick pantry staples. Think coconut, toasted peanuts, lime and umami.

A great one pot meal made with summer tomatoes and thai basil and a few flavorful seasonings.

This cake is a healthish, gorgeous fall offering with mostly apples and almond meal and some honey and eggs for good measure.

This is a great recipe for Thai Red Curry, that can be easily adapted for the vegetables and protein that you have on hand.