This is a gluten free version of the Indian shortbread cookies called nankhatai, make with almond and chickpea flours

This recipe is for simple beets, that are stir fried in simple whole spices like ginger and mustard seeds and finished with lime.

This gorgeous chicken korma is elegant, sophisticated and very easy to put together.

This beautiful easy to make recipe is bursting with ginger, lemon and toasted peanuts. It gets done in the instant pot.

A flavorful and easy to pull together dish brimming with the flavors of cilantro, thyme, basil and ginger.

These mini pecan pie tartlets are comforting, cozy and get done quickly using phyllo shells.

This post offers you a recipe for perfect latkes, that are crisp and scraggy around the edges with a soft creamy center.

This crispy spicy coconut shrimp is quite addictive. It uses a quick brining trick to keep the shrimp moist and succulent.

Crisp Air Fried cauliflower gets tossed into a simple mélange of spices to create serious deliciousness.

This Bruschetta topped with tandoori shrimp offers some spice infused fusion flair for your next gathering.

This recipe for coconut chutney is something that you need in your repertoire. Easy, versatile and so very flavorful.

This refreshing fruit sangria or fruit punch is gently spiced and perfect all year round.

A detailed post on how to make dosas including tips for Instant Pot Fermentation.