How to make perfect millet in the Instant Pot, with stove top instructions.

A recipe for the perfect cup of Indian Spice tea or Masala Chai.

A power packed vegan bulgur breakfast pilaf that gets done in the instant pot.

The Quick Spring Radish Pickle is a great ways to use up your spring time radishes. The spices give this a great health and flavor boost.

This slightly kicked up hollaindaise sauce is done in 15 minutes in the blender. This version uses extra lemon and a little cayenne pepper.

This is a great and comforting recipe for a basic pasta sauce. It is done in about 30 minutes using your instant pot.

An easy to make banana bread that is perfect for any craving.

Thandai is a luscious drink made with saffron, milk, nuts, spices and rose petals. It is a tradition for the Indian spring festival of Holi.

A gorgeous easy to make chicken samosa, made a little easier using eggroll wrappers. A perfect easy to put together snack.

Vegan and Gluten free these chickpea fritters are comforting and wholesome and a great ways to use eggplant.

Simple and Classic, this post shows you buttermilk biscuits done two ways. Spiced and Classic.

This is a simple and wholesome pairing of fried eggs with parmesan over tangled beet greens.

A simple delectable take on blondies. With salted butter, brown sugar and sourdough the flavor is high.

A really good and easy version of this signature Ethiopian Dish made easily in your instant pot.