Cooked with tomato & seasoned with an aromatic Indian spice blend, Kadai Masala, this is a real crowd pleaser.

Soft, spongy, melt-in-your-mouth Rava Idli, or ‘Steamed Semolina Cake’ is a breakfast favorite in India. Try them and enjoy with chutney!

Crisp, golden brown and irresistible- Onion & Spinach Pakora (chickpeas-flour fritters), made healthy, using my No-Fry recipe!

Palak Paneer is a popular North-Indian Punjabi curry made by cooking soft paneer (Indian cottage cheese), in a tasty spinach gravy.

This 2-ingredient Plum Jam is like fresh flavors of summer in a jar! Plums & sugar is all you need to make this pot of deliciousness!

Quick & easy stir-fry of chopped beets with grated coconut. Seasoned with salt, turmeric, coriander, and finished with lime juice!

Kesar Badam halwa, or Saffron Almond Pudding, is made using six simple ingredients, and it’s one of the most decadent Indian desserts.

Chicken Tikka Masala is a popular north-Indian dish, where juicy, grilled pieces of chicken are simmered in a spiced creamy tomato gravy.

There are so many levels of complimenting and contrasting flavors in this salad, that every bite is just bursting with flavor!

Bites of comfort early in the morning! Warm, fluffy, flavorful and nutritious, these eggs bites take 5 minutes of prep, 5 minutes of cooking!

Chicken marinated in yogurt, lemon juice, aromatics and bold Indian spices. Grilled to a perfect crispy golden brown. Best Tandoori Chicken!

Cauliflower potato garlic sauce is simply magical. It’s like mashed potatoes met cheese fondue! It pairs really well with Grilled Lamb Chops

Massaman Curry is one of the tastiest and milder curries in Thai cuisine. It’s a nice blend of sweet, spicy and creamy richness!

Creamy, rich, silky smooth with a kiss of cinnamon. Simply Delicious! That’s how you feel when you take a bite of this rice pudding!