Creamy, rich, silky smooth with a kiss of cinnamon. Simply Delicious! That’s how you feel when you take a bite of this rice pudding!

Hearty, healthy, rich and creamy, Thai Red Curry Soup is one of my favorite ‘sweet & spicy’ meals to make!

Juicy, spicy, sweet and smoky, this Jamaican Jerk Chicken will transport you to the Caribbean in just one bite!

Crunchy kale, juicy mangoes, nutty chickpeas and toasted almonds. This slaw is a spring-time party in your plate!

Silky soft paneer cubes simmered in a rich, creamy tomato sauce, seasoned with Indian Garam masala. Enjoy it with Naan or Basmati rice!

Delicious golden brown patty in butter-toasted buns, crunch of lettuce & tomato, smothered in a sweet and spicy Sriracha mayo! Tempted?

Key ‘Wat’ or ‘Wot‘ is a delicious Ethiopian style beef stew that is cooked in clarified butter and seasoned with ‘Berbere’ Spice blend.

“Everything but the Kitchen Sink” pasta sauce is exactly that, it has tidbits of un-used veggies, meat & cheese and it’s Yum!

Creamy red lentils cooked in clarified butter and berbere spice, Misir Wot is a signature vegetarian dish in most Ethiopian restaurants.

Soft and delicious dumplings cooked in a clear and flavorful broth… this easy recipe is pure comfort in a bowl!

Nutty and aromatic basmati rice cooked in saffron infused broth! Try this delicious and super easy side in your next meal!

Marinated chicken cooked with aromatic basmati rice! I’ve made this popular Chicken & Rice dish much easier, with my Instant Pot version.

Garam Masala is a fragrant blend of locally grown spices from the Indian subcontinent, used for flavoring curries, vegetables and meats.