A British-Indian curry of chicken wok fried in onions, gravy and lots of spices. This balti chicken is not for the faint hearted.

This Balti base gravy is a rich, spicy half vegetable stock, half soup mixture that gives your curry a real British Indian flavour.

Indian lamb curry slow cooked in a lot of spice until it is tender and delicious. An Indian favorite sure to please and impress.

Tasty apple fritters made with fresh apple and spiced Churro mix. Part apple fritter, part Churro, all delicious.

A light sauce of Thai chili paste with soy sauce over a medley of wok fried vegetables, white fish, prawns & calamari.

Made with a buttermilk batter so that they are soft & fluffy with extra banana, a touch of vanilla & sugar then cooked in butter.

White fish cooked in a white wine & anchovy garlic sauce served atop spaghetti tossed in remaining sauce w/Parmesan breadcrumbs.

Perfect paired with rice, sprinkled on nachos or eaten w/salsa & tortilla chips, these tasty Taco Beans are easy to make & easier to devour.

My take on the British breakfast dish of curry fried rice w/smoked fish. An easy recipe to throw together for a weekend breakfast or brunch

Tender strips of chicken fried with crisp bell peppers & onions then seasoned with the comforting heat of Mexican chili & cumin.

Pasta covered in a special bechamel sauce, topped w/cheese & slices of ham then rolled up, sliced & baked in a white wine & thyme sauce.

A quick and easy Russian dish of onions, mushrooms and beef sautéed together in a rich sour cream and Dijon gravy. An easy dinner to make!

An Eastern European classic of cabbage stuffed with meat, rice and spice but with a bit of an Asian twist.

Tender spiced lamb coated in Chinese Uygher spice and wrapped up in crunchy pastry. A taste of Xinjiang that you can’t resist!

A hearty soup full of veg and bursting with flavor.

Wontons filled with a mixture of shrimp, pork and various other seasonings then poached in a salty chicken broth with bak choy.

Chicken, peas, mushrooms and rice cooked in homemade salsa and chicken broth then mixed with grated cheese.

Chicken breast marinated in soy sauce, garlic, ginger and lemongrass then stir-fried with vegetables, Thai basil and fish sauce.

A French bistro classic of a toasted ham and cheese sandwich. Perfect for lunch or dinner.

Pork marinated in ginger, garlic, shallots and various other sauces then grilled and stuffed into a sandwich.

A pesto made from fresh cilantro, basil and mint. Adds zest to any sandwich or noodle salad.