This Meal Prep Jalapeño Chicken is incredibly flavorful and perfect for prepping on the weekend to have on hand all week!

This Quinoa Chickpea Tabbouleh Salad is made with all the ingredients of a traditional tabbouleh, but made with quinoa instead!

This Lemon Curd Layer Cake is filled with fresh lemon curd, and then topped with a naturally dyed and flavored raspberry buttercream!

This Baked Falafel Salad with Chimichurri Yogurt is a delicious plant based meal with tons of flavor! The falafel is baked instead of fried!

These Curried Chickpea Lentil Sweet Potato Noodle Bowls are a super nutritious, flavorful plant based meal!

Overnight Breakfast Enchiladas are the perfect make-ahead brunch! They’re totally customizable and the perfect vessel!

These Strawberry Mint Margaritas are so refreshing and perfect for spring! They’re made with mint simple syrup and strawberry purée!

These Mexican Street Corn Loaded Fries are baked instead of fried, but still super crispy! They’re topped with street corn and crema!

These Cilantro Pesto Shrimp Tacos are incredibly simple to make! The shrimp gets sautéed and then tossed in cilantro pesto!

These Crab Salad Stuffed Avocados are a healthy, low carb meal or appetizer, and they are super easy to make! Made with mostly Greek yogurt!

This Creamy Lemon Herb Dip is full of flavor and it’s only 7 ingredients! It’s filled with scallions, parsley, dill, and lemon zest!

These quinoa bowls are topped with super flavorful sesame tofu, avocado, soft boiled eggs, and arugula! Perfect for Meatless Monday!

These Creamsicle Prosecco Floats are reminiscent of a childhood favorite treat, and only require 3 ingredients! Perfect for brunch.

These ricotta doughnuts are so light and fluffy, and they require less than 10 ingredients! They’re coated in a lavender vanilla bean sugar!

This Green Goddess Gazpacho is filled with cucumber, herbs, scallions, jalapeño for a little kick, avocado, Greek yogurt, and lemon juice!

These Mexican Sweet Potato fries are coated in flavorful spices and baked in the oven until crispy, and then served with an avocado aioli!

These pork carnitas are made in the slow cooker and are so flavorful! The quick pickled red onions and queso fresco put them over the top!

These Coconut Shrimp Quinoa Bowls are topped with a refreshing cucumber mango salsa and a super quick lemongrass sauce!

No-Bake Lemon Cheesecake Mousse Pie with Coconut Macadamia Crust is a delicious dessert for when you want something quick!

This Kale Sweet Potato White Bean Pesto Skillet is a super quick, easy, and healthy meatless meal! It’s super customizable too!