This Spanish Chicken and Rice is made in one pan and it’s incredibly flavorful and delicious! It’s such a simple comfort food meal!

This Warm Chia Pudding with Caramelized Bananas is so cozy! It’s topped with warm bananas sautéed in a little coconut oil and maple syrup!

These Lemon Blueberry Blender Waffles are full of fresh blueberries, lemon zest, and Greek yogurt for extra protein!

This Spring Vegetable Salad is filled with an abundance of spring vegetables, arugula, farro, and feta, and lemon mint vinaigrette!

This vanilla lavender cake is the perfect cake to make for a spring party! It’s frosted with pastel colored icings and chocolate ganache!

This Lemon Ricotta Asparagus Pasta Salad with Bacon is a fun, springy twist on pasta salad! It’s made with creamy ricotta instead of mayo!

These breakfast (or anytime!) tacos are topped with crispy fried eggs, spicy kimchi, crispy bacon, and creamy avocado!

These palomas are made with freshly squeezed grapefruit juice, lime juice, tequila, blood orange soda, agave nectar, and a splash of beer!

These healthy Cuban-inspired Mojo Salmon Bowls are filled with marinated baked salmon, black beans, grilled pineapple and plantains!

These double chocolate cupcakes are topped with a fluffy cinnamon buttercream and a super simple whiskey salted caramel sauce!

This Superfood Chocolate Sea Salt Granola is filled with lots of nutrients and antioxidants, and it tastes like chocolate sea salt dessert!

This basil spinach walnut hemp pesto is vegan and dairy free, and it is filled with lots of healthy fats and greens!

These incredibly flavorful low carb, 30 minute Chili Garlic Sesame Glazed Pork Meatballs are served over a napa cabbage and carrot sauté!

These Salmon Caesar Rice Bowls are half Caesar salad, half rice bowl! They’re topped with smoky salmon and a super light caesar vinaigrette!

These beef enchiladas really are the best ever! They’re made with an incredibly flavorful enchilada sauce, ground beef, and two cheeses!

These spinach power salads are loaded with lentils, roasted rainbow carrots, roasted beets, avocado, and a creamy turmeric dressing!

This avocado toast is made even more delicious with a spread of creamy cashew cheese, sliced watermelon radishes, and sprouts!

This raspberry rose pistachio chia pudding is made with rosewater, ground pistachios, and honey for a healthy and fun breakfast!

This creamy pappardelle pasta is made lighter with mascarpone and starchy pasta water instead of cream!