Mayan Lime Soup: Refreshing and perfect anytime of the year.

Berrylicious Matcha Chia Pudding: A Supercharged breakfast or dessert.

Green Salad with Hard boiled Eggs and Cranberry Balsamic Dressing

Sautéed and Salted Gernika Peppers.

Leslie’s Mexican Deviled Shrimp: It’s spicy, comforting and super easy to prepare!

Algerian Tuna Bourek (my way) and Carrot Raisin Salad

Steak and Poblano Pepper Fajitas. Served with a side of refried beans and topped with Serrano chile and toasted pepitas salsa.

Italian Sausage Fried Brown Rice with Vegan Option. Plus tips on making perfect fried rice.

Hemp-Whole Grain Oat Flour Crepes with Fried Eggs.

Spicy Bolognese Sauce with Linguine Corn Pasta

Jicama with Lime Juice and Tajin Powder: One of Mexico’s most popular snacks.