Socca Pizza with Pesto and Spicy Anchovies (Plus all about chickpea flour)

These Poblano peppers are stuffed with beans and covered with Ancho-Guajillo chile sauce. A vegan Mexican feast!

Charred Habanero-Garlic and Cilantro Salsa: Perfect as a topping or for chips.

Filipino Chicken Adobo: an easy to prepare dish full of great flavor!

Chicken Breasts in Jalapeño and Sour Orange Sauce.

Acorn flour is not only used as other flours are but also for making Acorn Coffee. The recipe also has an Indian Chia twist!

Poblano peppers aren’t just for making chile rellenos, try them in these scrumptious vegetarian tacos!

Frijoles de Olla: Making A Pot of Traditional Mexican Beans

Lamb Pho a non-traditional spin on a classic Vietnamese soup.

Baked leeks casserole over mashed potatoes.

Pintos, Smoky Sausage and Chard Stew Spiced with A Habanero Pepper.

Kabuli Palau, a scrumptious pilaf and the national dish of Afghanistan.

Zelnečka: Czech Cabbage Soup (with Vegan option), to keep you warm during the arctic cold winter days.

Vegetables spiced with sambal oelek make a scrumptious meatless meal and perfect for those lazy days.

A healthy shrimp taco dinner spiced with toasted guajillo pepper that is perfect for busy nights or when you want a taste of Mexico.

Czech Roasted Duck, an elegant dinner choice perfect for the holidays or any special occasion.

Czech Potato Soup with Wild Forrest Mushrooms, bursting with flavours and perfect for a Meatless Monday meal or a holiday dinner.