easy and delicious chutney made with malabar spinach. vegan, gluten-free

Sprouting finger millet and then making flour from it is the best way to incorporate ragi into your diet.

Healthy millet bread made with ragi (finger millets). Gluten-free, eggless, refined sugar-free.

gluten-free and vegan millet upma

Mohanthal is a traditional Indian sweet made with gram flour. Rich and decadent sweet that is an integral part of festivals

protein-rich curry made with horse gram. Vegan and gluten free

Easy and comforting dal made with raw/green mangos and pigeon pea. Gluten-free, vegetarian, good source of plant-based protein

Ragi chocolate cookies are made with finger millet flour and besan. Eggless, gluten-free and refined sugar-free

Green peas paratha or matar paratha is a delicious Indian flatbread made with atta and green peas filling. Perfect for breakfast & lunchbox

Crispy from the outside and soft from the inside, these masala smashed potatoes are perfect as a snack or appetizer.

Chocolate modak is a yummy take on this traditional modak and is very easy to make too. Made with real chocolate and loved by the kids

Kaju modak is a delicious take on this traditional modak and is simple to make too. You need just two main ingredients – cashew & sugar

Perfect fried modak with a delectable coconut filling. All tips, tricks, troubleshooting, and FAQ to make perfect fried modaks