Deliciously savory vegan barbecue sweet potato skins with chickpeas and red onion. Gluten free, high protein, perfect for parties!

Delicious vegetarian/vegan/GF tacos al pastor with plantains, guacamole, beans, and chipotle sauce.

Gluten free healthy breakfast oatmeal muffins made with lots of berries and vanilla. Minimally sweetened with maple syrup!

3-ingredient strawberry mango chia pudding made with fresh or frozen fruits. Easy, vegan, and tasty.

30-minute one pot pasta with parmesan, roasted red peppers, artichoke hearts, red onion, and zucchini. Can be vegan or GF.

The easiest green smoothie bowl, perfect for green smoothie newbies. It’s thick and sweet with banana, pineapple, and toppings.

Israeli couscous salad with apricot, cucumber, and fresh mint. Light, refreshing, easy, and perfect for packing lunches.

Roasted red pepper pasta made in ONE POT. Delicious and easy, with mozzarella cheese, zucchini slices, and fresh basil.

Easy, warm, flavorful salad made with sprouts and micro-greens, roasted cauliflower, butternut squash, toppings, and fresh lime juice.

Delicious winter salad with oranges, fennel, kale, nuts or seeds, and a silky orange-ginger maple chia dressing. Easy, GF, and vegan!

Homemade oven-roasted nuts with southwestern holiday flavors of maple syrup, cinnamon, chili powder, cumin, and sea salt.