Oven-Roasted Chickpeas are a crispy, crunchy snack food, soup mix-in, or salad topper! {Vegan + GF}

Arugula Bean Dip is a briny, piquant plant-based dip that goes well with veggies, tortilla chips, and a spoon! {Vegan + Gluten-Free}

These Chickpea Cookie Dough Bars may be flour-free + dairy-free, but they are big on chocolatey, ooey-gooey goodness! {Vegan + Gluten-Free}

Spiced Carrot Muffins are a fluffy, cake-y muffin recipe that is lightly sweet and egg-free! {Vegan + Gluten-Free}

Cookie Dough Brownies are made with a dense, chocolatey base and a creamy chocolate chip topping! {GF + DF}

Gluten-Free Strawberry Shortcake is light and fluffy and decadent! Perfect for special occasions. {GF + DF}

Sautéed Mushrooms blend savory, sweet, and piquant flavors with mild, earthy undertones for a delicious dinner recipe! {Paleo + Vegan}

Lemon Olive Oil Cake is a dense, spongy cake with a crispy, flaky sugar topping! {Gluten-Free + Dairy-Free}

Oil-Free Flour-Free Muffins are a comforting breakfast or snack idea, with just the right amount of sweet, too! {GF + DF}

Tomato Basil Pasta is deliciously piquant and herbaceous! A restaurant-stye dish from your very own kitchen! {Gluten-Free and Vegan}

Leftover Ham Bone Soup is a hearty, savory, tasty way to use up odds and ends from a ham shank. {GF}

This Savory Ham (Bone-In) is super-easy to make. Festive and fun, the leftovers are delicious! Tips included! {GF}

This festive Holiday Frozen Sangria is a delicious blend of dry red wine and sweet, citrusy, tart fruits! Tips included! {GF}