Tahini-free White Bean Dip is a delicious, savory, creamy appetizer spread that pairs well with veggies, breads, and MORE! {GF + VG}

Take your gatherings up a notch with a Cookie Charcuterie Board! Tips and tricks included! {GF + DF}

Black Bean Soup is a scrumptious, hearty, meatless soup that’s perfect for dinner AND leftovers, if you have any! {GF + VG}

Gluten-Free Chocolate Chipless Cookies are just the right amount of sweetness with crispy edges and a soft, chewy center! {GF + DF}

Lightly sweet GF Strawberry Shortcake Cake has a textured outer layer and a soft, spongy center! Tips and tricks included! {GF + DF}

Chickpea Oregano Soup is hearty, buttery yet dairy-free, and ready in just a few hours! {GF + VG}

These Gluten-Free Espresso Cookies are crispy on the outside with a soft, chewy center! {GF + DF}

This tahini-free Homemade Classic Hummus is full of vibrant flavors and is ready in minutes! {Vegan + Gluten-Free}

Chickpea Cookie Dough is a sweet, creamy, no-bake edible cookie dough recipe! {Vegan + Gluten-Free}

Roasted Red Pepper Hummus is tangy and piquant and goes well with veggies, crackers, or a spoon! {Vegan + Gluten-Free}

Nut-Free Basil Pesto is made with cannellini beans, artichokes, and fresh basil for a delicious pesto recipe! {VG + GF}

Oven-Roasted Chickpeas are a crispy, crunchy snack food, soup mix-in, or salad topper! {Vegan + GF}