Stir-fried glass noodles, Thai-style, easy, and really delicious.

Shiitake Mushroom and Pork Bone Soup with winter-melon.

Panang Curry Shrimp, the taste of Thai food at home.

Homemade Japanese Tonkatsu Sauce

Thai Tapioca Dumplings Saku Sai Moo

Three different types of cheese are my primary ingredient along with chorizo as the secondary ingredient, and then wrapped it all in bacon.

Thai Fish Cakes make a great appetizer since they are fairly easy to make and they taste great.

Stir Fried Curry Beef is a dish that I enjoy cooking and eating. The flavors of Thai red curry and beef match well together.

The flavors are amazing, and the combination of egg, tofu, and pork just seem to go together very well in a soup like this.

Sauce is one of the key ingredients in Thai Hot Pot. The good news is that it is indeed very simple and quick to make.

The flavors that develop in the broth can become pretty complex and delicious as the meal draws out and the vegetables cook.