Stir-fried glass noodles, Thai-style, easy, and really delicious.

Shiitake Mushroom and Pork Bone Soup with winter-melon.

Panang Curry Shrimp, the taste of Thai food at home.

Homemade Japanese Tonkatsu Sauce

Thai Tapioca Dumplings Saku Sai Moo

Three different types of cheese are my primary ingredient along with chorizo as the secondary ingredient, and then wrapped it all in bacon.

Thai Fish Cakes make a great appetizer since they are fairly easy to make and they taste great.

Stir Fried Curry Beef is a dish that I enjoy cooking and eating. The flavors of Thai red curry and beef match well together.

The flavors are amazing, and the combination of egg, tofu, and pork just seem to go together very well in a soup like this.

Sauce is one of the key ingredients in Thai Hot Pot. The good news is that it is indeed very simple and quick to make.

The flavors that develop in the broth can become pretty complex and delicious as the meal draws out and the vegetables cook.

This Thai Spicy Egg Salad Recipe is something totally different, but totally awesome too. With runny yolks and fully cooked whites.

Thai Style Burgers are a marriage of one of the most popular American dishes, and classic Thai flavors.

Deciding on coconut and curry to act as a balance was a great idea, it added a level of creaminess that was really unexpected.

Coconut noodle soup gets its wow-factor from all of the great flavors and how well they go together.

Thai Red Curry Paste is a base for many different Thai recipes.

Mint Dipping Sauce is a great all around sauce that can be used on anything from chicken to lamb.

Vietnamese Rice Noodle Salad is one of those classic dishes that you will love.

A little salty, a little spicy, sweet, and sour. Lemon Tofu has all the hallmarks of a great recipe.

Massaman Curry มัสมั่น is a mild curry dish that came to Thailand by way of Persian merchants in the 17th century.

Thai Chili Paste น้ำพริกผัด