This blueberry cheesecake combines a 3-ingredient graham cracker crust, a creamy cashew filling and two layers of blueberry swirl.

This vegan bread pudding calls for a handful of plant-based ingredients for a healthier variation of this traditional dessert.

This quick and easy vegan apple galette is perfect for new and experienced bakers alike.

This soup is made with only 8 ingredients, extra low in fat and calories, yet still filling and satisfying.

These are extra light and fluffy, with under 200 calories per muffin and subtle green tea flavour.

This vegan spaghetti carbonara is meat, dairy and egg-free, but still just as tasty, creamy and quick to make.

This vegan breakfast burrito will take your stay-at-home mornings to the next level.

These banana coconut cookies are absolutely delicious. Plus, they’re egg, dairy and nut free!

No picnic, barbecue or potluck menu is complete without this easy French potato salad.

This vegan pineapple upside down cake delivers a modern twist on a timeless classic. It’s made with only eight ingredients in a single bowl.

This sweet crumble is the ultimate summer dessert for all strawberry lovers out there. Perfect with a scoop of vanilla ice cream.