Maple-Bourbon Baked pears, an easy- peasy warm and delicious vegan and gluten-free Thanksgiving dessert!

Vegan Herb-Scented Garlic mashed potatoes…a new spin on a traditional holiday side dish!

Vegan side dishes gone wild! Wild mushroom wild rice makes a great accompaniment to cozy fall meals.

A perfectly fluffy, puffy and fragrantly-spiced version of Vegan Pumpkin Muffins, naturally sweetened and topped with toasty walnuts!

A new cheeky spin on cranberry sauce, brightened up with tangerine, ginger, and port!

Best Vegan Pizza (EVER.) This is the pizza that will make you forget there was ever supposed to be cheese on a pizza in the first place!

Packed with colorful veggies, this sauce has a ratatouille-like flavor and is my go-to fave for pasta, pizza, and dip-able appetizers!

Spinach-Artichoke “Ricotta” Bites: The perfect gluten-free and vegan party appetizer!

Spiced, Maple-Glazed Sweet Potatoes, Apples, and Butternut Squash with Caramelized Pepitas is a Thanksgiving side that can be enjoyed by all!

Kale, Potato, Tomato, and Onion Mini Frittatas…Simple enough for grab-and-go breakfasts, and fancy enough for showers!

Dark chocolate peanut butter buckeyes… vegan and gluten-free, perfect for your Valentine’s Day honey!

Honey-Chipotle Sweet Potato Soup: A smoky, sweet, and spicy winter warm up.

Crispy Sweet Chile Pineapple Tofu with Mixed Veggie Stir Fry

Quinoa Tabouleh Salad…Summer’s not over yet!

Springy Quinoa Salad with Sugar Snaps, Mint, and Ginger-Yogurt

Earthy Tuscan Kale Pasta with Lemon and Parmesan

Spoon With Me Turns One…A retrospective of my favorite first-year recipes

Garlicky White Wine Mussels and Baked Parmesan Parsley Fries

I should be making resolutions, but instead I’m making dessert…Walnut Cigars from David Tanis’ A Platter of Figs

Lemon-Garlic Infused Tapenade with Rosemary Baguette Chips

Honey-Glazed Pear Breakfast Crisp, for a festive Christmas morning.

Sea Salt and Cracked Pepper Potato Chips, to accompany Caramelized Onion Dip