This Japanese Cotton Cheesecake is light, fluffy and decadent. It has a moist & creamy texture with a lovely hint of citrusy lemon.

Made with coconut flour, shredded coconut & rolled oats and perfumed with rich, caramelly gula melaka (coconut palm sugar).

The Teochew-style way of steaming pomfret with salted plums, ginger, etc is the best way to enjoy the natural sweetness of the fish as is.

This Milo Chia Seed Pudding contains no added sugar. Just dig into all that chocolatey goodness – it’s absolutely comforting & delicious.

These mochi donuts are deliciously chocolatey with a lovely banana flavour. Chocolate chips tasted slightly gooey even when cooled. Yum.

With the use of fresh fruits, whole wheat flour, rolled oats & soy milk, it is not impossible to make muffins healthy and nutritious too.

A quick and easy pasta dish that’s flavoured with spicy fish floss made with shovelnose ray, grated coconut and assorted spices.

Crispy and crunchy enoki mushroom fritters served on top a bed of blanched Chinese broccoli.

These fibER-packed cookies are very easy to make and they contain no flour, egg, butter or added sugar. A healthy and delicious treat.

A healthy, low-fat dessert treat made from frozen bananas & blueberries, greek yogurt and skimmed milk. It’s a guilt-free indulgence!