Clementine Chicken Lettuce Wraps made with ground chicken seasoned with a sweet and zesty clementine sauce served in a fresh lettuce wrap.

Air Fryer Truffle Fries – crispy russet potatoes, truffle oil and parmesan cheese

This Vegan Butternut Squash White Bean Soup is made with roasted butternut squash and white beans for a deep flavor and creamy texture!

This Cranberry Baked Brie is a festive holiday appetizer. Creamy brie baked with sweet, zesty cranberry sauce.

Hearty Stove Top Chili slow cooked on the stove top, made with ground beef, onions, carrots, peppers, sweet potatoes and black beans.

Fall Clementine Harvest Salad, kale and arugula with sweet potato, pumpkin seeds, pecans, dried cranberries, goat cheese and clementines

These Pumpkin Breakfast Cookies are made with oats and pumpkin puree and loaded with dried cranberries, chia seeds and pumpkins seeds

This Italian Tomato Bread Soup is made with a rich, tomato base and simmered with toasted bread.

This Dairy Free Pumpkin Pie Oatmeal is simple to make in just 15 minutes with only 5 ingredients. It’s a warm, healthy, easy Fall breakfast!

These Greek Sheet Pan Chicken Bowls are a quick and easy, weeknight dinner idea that is both delicious and nutritious.

This Hash Brown Breakfast Casserole is a cozy breakfast idea layered with crispy hash browns, breakfast sausage, veggies, egg and cheese!

Oatmeal Cookie Date Balls are made with oats, raw almonds, dates, almond butter and honey and flavored to taste like an oatmeal cookie!

This BLT Panzanella Salad is made with toasted sourdough bread, crispy bacon, cherry tomatoes, romaine lettuce and a creamy mayo dressing.

S’mores Muddy Buddy Party Mix, a fun summer treat made with Chex Cereal and Golden Grahams, coated in melted chocolate and cookie butter!

Summer Squash Quinoa Salad made with yellow squash, zucchini and cherry tomatoes sautéd in olive oil, lemon and garlic mixed with quinoa.