Summer Squash Quinoa Salad made with yellow squash, zucchini and cherry tomatoes sautéd in olive oil, lemon and garlic mixed with quinoa.

Double Chocolate Zucchini Snack Cake, a single layer, moist, chocolatey zucchini cake topped with fluffy chocolate buttercream.

This Instant Pot Mango Chicken Curry is dairy free and packed with delicious sweet mango flavor!

These Orange and Goat Cheese are toasted bread spread with basil spiced goat cheese and topped with a fresh and juicy orange tomato salsa!

This Overnight Peaches and Cream French Toast Casserole is an easy and delicious option for your summer brunch!

This 10 Minute Peach Mango Salsa is a quick and easy, refreshing summer salsa made with juicy peaches and sweet mango!

These Food Processor Blueberry Scones have crisp edges and a flakey, buttery center.

This Stuffed Pepper Quinoa Skillet is everything you love about classic stuffed peppers made conveniently as a one-skillet meal!

Summer Watermelon Panzanella is a light, refreshing dinner or side dish. Made with juicy watermelon and grilled sourdough bread.

This Peanut Butter Bacon Dog Birthday Cake is a single layer peanut butter bacon cake topped with a peanut butter cream cheese frosting!

These Butterfinger® Cookie Dough Bars are creamy, peanut buttery, cookie dough bars packed with crispety, crunchety Butterfinger pieces!

Strawberry Pesto Pasta Salad made with fusilli tossed with homemade pesto, fresh strawberries, candied walnuts and mozzarella.

These Sausage Egg and Cheese Breakfast Sandwiches are the perfect breakfast treat!