Mouthwatering ultra-rich + creamy homemade pumpkin spiced latte that is healthy and delicious! Vegan, paleo + sweetened with dates.

Apples as the star of the show paired with a delicious cinnamon and maple icing, these muffins will be your new fall favorite!

A delicious cold brew topped with a homemade healthy pumpkin cream made with vanilla, real pumpkin puree + almond milk

Delicious soft and chewy chunky banana chocolate chip cookies that are healthy and so easy to make! Vegan, Paleo, GF, refined sugar free.

Melt-in-your-mouth banana cream pies topped with tasty whipped cream served in layered jars for your convenience. Vegan, paleo, gluten free

Easy roasted almond butter made at home using a food processor. Never go back to store bought again!

Creamy homemade almond milk made in a blender at home by you! All you need are almonds, dates, vanilla and a dash of cinnamon!

Homemade almond joy candy bar made with a tasty coconut shred filling and topped with melted chocolate. Vegan, paleo, gf.

A healthy cardamom flavored cupcake with a mango date filling topped with a sweet mango frosting. Vegan, paleo, and gluten free.

No-fuss gluten free tortillas made with cassava flour. Perfect for tacos, quesadillas, empanadas and more.

Learn how to make delicious crunchy dill pickles that are packed with flavor! So easy!

Chocolate Vanilla Ice Cream Cake with a tasty chocolate nut crumble! Raw Vegan, GF, and Paleo.

Deliciously tasting cinnamon almond butter cookies that are vegan, refined oil free, and refined sugar free. Basic ingredients needed.

Tasty five minute parsley and basil herb sauce that is CASHEW-FREE! Oil free and vegan.

Summer bliss bowl with baked lentil falafel – refined oil free and plant based.

Delicious smoky red lentil rainbow nori roll stuffed with fresh veggies topped with a tasty mock eel sauce.

Tasty spaghetti and vegan meatballs with a mediterranean twist. Meatballs made out of yellow split peas – loaded with nutrition.

Vegan Kidney bean chickpea pasta summer salad loaded with healthy veggies and pulses! Topped with an orange-tahini dressing!

Vegan rainbow collard wraps stuffed with curry quinoa, sprouts, sauerkraut, and other fresh chopped veggies!

Vegan chocolate cupcakes with matcha latte frosting on top. Refined oil free and refined sugar free! Perfect for St. Patty’s day!