These are the first cider donuts my husband has eaten since we went gluten-free 12 years ago, and he says they’re just like he remembers.

I had a feeling we had a rock star on our hands when this one pot chicken was baking, and the smell was wafting through the house.

This dairy-free pudding recipe uses only 3 ingredients: avocados, dates, and cocoa powder.

Have you ever eaten FRESH coconut meat and coconut water?! It’s amaaaaaaazing. It tastes nothing like packaged coconut milk.

My Chocolate Raspberry Bars are FULL of shredded coconut and coconut oil, or as we say here at The Spunky Coconut, “good fat.”

You can make Chianti braised Elk steak stew or Elk meatballs.

This gluten-free focaccia is so easy. It’s great for the kids to help with.

Gluten-free Paleo Orange Cake!

My Caprese Dairy-Free Cheesecake is summer on a fork! The crust is no-bake and gluten-free.

I’m always tweaking recipes and I finally have the best ever paleo pancakes!

My pecan pie uses dates a sweetener to cut out nasty corn syrup. The pie crust is gluten-free.

You probably have all the ingredients already in your cabinet to make your own Pumpkin Spice Mix.

I got jujube fruit in my CSA box and made dairy-free ice cream with them!

I’ve been slowly replacing the old bad photos on my blog. Here’s my family’s favorite gluten-free Paleo banana bread.

I made this frosting’s natural food coloring with berries and veggies.

My new grain-free gluten-free cereal is based on scones (a favorite in our house).

This is my coconut and nut milk chocolate ice cream in a gluten-free cookie bowl.

It’s like mac-n-cheese, except with dairy-free cashew “cheese” and a hint of jalapeno!

This Swiss Almond Diary Free Ice Cream is so simple, but so satisfying. The contrast of sweet and salty, smooth and crunchy.

I’ve made hash with a few kinds of meat now, and I’ve decided this turkey hash is my fave.

My hazelnut chocolate gluten-free biscotti. They’re egg-free too!

What I love about this recipe is I never feel guilty eating it. Seriously. Look at these ingredients—have you ever seen a healthier cake?