Potato onion sookhi sabzi [vegan]

Khichdi – Indian vegetarian comfort food made with rice, dal and ghee.

Potato pumpkin masala with cumin rice.

Quick mooli sambar (radish lentil stew) using a pressure cooker

Diet-friendly cauliflower masala [vegan]

Chocolate banana milkshake – a delicious beverage that’s as pretty to look at as it is nourishing.

Cabbage and peas stir fry with honey soy dressing, topped with toasted sesame seeds.

Bathua raita (yogurt dip) – winter special side dish with the wonder leaf bathua, flavored with roasted cumin.

Tomato pickle in mustard oil and vinegar works beautifully as a spicy dip for stuffed parathas.

Add some fruity, nutty excitement to your milk porridge bowl.

Green papaya side dish that’s light, tangy and full of nutrition. Only five ingredients and a breeze to make. [vegan]

Aloo methi: Fresh fenugreek leaves (methi) stir-fried with potatoes (aloo). Winter favorite! [vegan]

This chayote stew cooks in just a few minutes and lets the chayote’s fruitiness shine. It doesn’t get easier than this!