Homemade yogurt infused with the healing power of fenugreek. Served on the side with an Indian vegetarian meal.

Chana dal with amaranth leaves

A no-cook, no-bake healthy treat: chia mango pudding. Just right for breakfast on rushed mornings.

Rajma chaat – a spicy, vegan-friendly kidney bean snack.

Cabbage coconut stir fry – minimal spices and a fresh, simple taste.

Sabudana coconut milk pudding with mangoes – a delicious, comforting dessert that’s vegan-friendly too!

Gur ka paratha: Jaggery stuffed whole wheat flatbread pan-fried in ghee

A sumptuous Indian treat: Paneer butter masala with the richness of cream and cashews in its curry.

Grape, beetroot, and basil come together in this delicious health-boosting juice.

Yam and mustard chutney that is served with chapatis, sambhar and spinach saag. [Indian vegan meal]

Stuffed tomato curry – with a rich sauce and a delicious potato-based filling, it’s a guaranteed crowd-pleaser!

Lasooni Dal: Fried garlic transforms the simple yellow legume to an exquisitely flavored delight.

Mango Shake: Ripe juicy mangoes churned with chilled milk. Filling, nutritious, delicious!

Besan Kundru: Ivy gourd roundels cooked with gram flour and Indian spices.

A flavorful “kadhi” (yogurt curry) with potato radish sticks.

Fresh fruit rabri – a healthy spin on the indulgent Indian dessert.

Sweet and sour red pumpkin “bharta” with jaggery and Indian spices