Banana blossom with mustard ginger seasoning, served with raita yogurt dip and chapatis.

Gobhi Musallam – a cauliflower delicacy to jazz up any festive menu. If you thought vegan was bland, think again!

Dahi Arbi, an Indian curry with colocasia (taro) in a rich yogurt sauce

Peanut Flaxseed Chutney – sweet, sour, nutty, healthy and utterly delicious!

Amaranth leaves with toor dal lentils is full of flavor and great for health! [vegan]

Ridge gourd tomato curry, without onion or garlic – no long ingredient list, just a few flavors create a winning recipe.

Healthy French fries (potato wedges) – tastes delicious without deep frying!

Curried colocasia – colocasia is the potato’s less popular cousin, but when curried right, can charm you like none other.

No-oil ginger garlic pickle.

A quick-cooking plantain curry that’s easy enough to make for beginners.

A spin on the traditional breakfast from India – upma made with bread in place of semolina.

Toasted sandwich with cottage cheese (paneer) and coriander filling

Tango potato chutney

Sweet and tangy green papaya stir-fry served with an Indian meal.

Onion and fenugreek dumplings in yogurt sauce.

Pan-fried baby potatoes with sundried tomato dressing.

Crispy bitter gourd rings recipe + tips to reduce the bitterness of bitter gourd.