Triangle-shaped wheat tortillas (parathas)

Ginger jaggery chutney with mango chunks.

Spaghetti with homemade tomato sauce – the easiest recipe!

Rice pudding (kheer) with jaggery, dried figs and saffron.

Potatoes in mustard sauce – traditional recipe from east India that revels in the heady potency of mustard.

Savory pancakes of spiced gram flour – besan ka cheela, a popular Indian breakfast.

Stack of freshly made chapatis (Indian whole wheat tortilla)

Spruce up the paratha (Indian flatbread) with some rajma masala and assorted spices in its dough.

Indian flat bread stuffed with soya bean masala.

Okra with ginger, coriander leaves, toasted sesame and olive oil.