Don’t throw in trash the leaves of the carrots, use them to do a pesto!

Fluffy and gorgeous: soufflé with black sauce of cuttlefish. (in Italian with translator)

Pasta with cuttlefish ink, cherry tomatoes and almonds, easy and typical Sicilian pasta, with fish.

An Italian dish, very good, and with a different way of cooking. (with translation at the end)

Mini Pavlova with cream and raspberries, because it’s an important day! (in Italian)

A very easy , very good, quick and gluten free: Goose breast with balsamic vinegar and mustard: you have never eat anything better.

Italian cookies for this period. I used only two ingredients, they are very good and easy!

If you want to eat something good and healthy, these muffins are the right choice!

Farinata is an italian starter, made with chickpea flour. Everybody love it!

Gluten free strudel with ricotta cheese and pears, with Marsala sauce.

An Italian and gluten free strudel, salty and very tasty.

“Passatelli” is a fresh Italian pasta made with parmesan cheese. Easy to do. And this is the gluten free version.

It’s easy to do, you don’t need a great dexterity, you can do easily this fresh pasta, with lemon sauce and basil

It’s easy to do, good and light, what else?

Gluten free quiche with wine dough with salmon and spinach. Easy and good!

An easy dish, to do very quickly: Sauteed Chicken with Mustard Sauce.

If you want to preserve the smell of your fresh and bio lemons, in order to use in your cake: Lemon extract

Veal stew with chestnuts and prunes and corn bread (Makki ki roti): gluten free!

If you don’t like fish, you have to cook in this way: Cod with tomato sauce. Easy and Light.

Gluten free Neapolitan Quiche with tomato, easy to do and very good!

The easiest, fluffy and gorgeous cake ever eaten: Chocolate cake and marsala

Easy cookies for a special present: gluten free biscuits with lemon and polenta