Midnight Cocoa Brownies

Basil, Hazelnut, and Dark Chocolate Cakelettes

Lavender Honey Panna Cotta with Pomegranate Jelly

Lavender Honey Dark Chocolate Tart, part of a lavender dessert duo

Cinnamon Apple Macarons, with apple butter buttercream and fresh tart apple chunks.

Strawberry Lemonade Meringue Pie, and enter to win an Emile Henry pink pie plate for Breast Cancer Awareness Month!

Pear buckwheat cake with black tea-poached pears. [gluten free]

Ooey Gooey Caramel Apple Blackout Cake [vegan and non-vegan versions]… and a giveaway!

Strawberry + Red Wine + Mascarpone Cream Macarons

Chai pancakes with black tea-poached plums.

Trio of Raspberry Desserts: chocolate raspberry pots de creme, raspberry green tea jelly, lemon rose raspberry pavlovas

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Lemon-Oregano Shortcakes with Fresh Blueberries and Lemon-scented Quark.

Gimme S’more Cakelettes

Pea Pod and Toasted Pecan Pesto: an unusual way to use up pea pods.

Rosemary whole wheat pancakes with garlic-chive goat cheese spread and fresh sugar snap peas–a savory twist to a breakfast staple!

Olallieberry Extra Dark Mocha Cupcakes, with Candied Cacao Nibs

Apricot, Pistachio, and Dark Chocolate Mousse Tartlets

Lemon and Raspberry-Lime Layer Cake, inspired by raspberry and lemon-lime sparkling punch.

Rhubarb and Raspberries for Cardamom Pancakes

White Peach and Olallieberry Walnut Galettes, served with homemade Maple Nut Ice Cream

Watermelon and strawberry granita with thyme-infused whipped cream