Mango Mousse Espresso Chocolate Cake

Fresh spring peas for Peas and Mint Spaghetti — simple and perfect for a spring-summertime lunch.

Banana and Nutella Whoopie Pies and Ice Cream

An Asian-inspired dessert duo: Matcha-Orange Pots de Creme and Orange-Carrot-Ginger Cake

Farmers’ Market Lunch: Caramelized Onion, Goat Cheese, and Heirloom Tomato Buckwheat-Thyme Tart and Lemon Curd Cream Pavlovas for dessert.

Chocolate Cake with White Chocolate and Lady Grey Tea Creme Anglaise, part of a decadent chocolate-tea-orange trio.

Salted Black Cocoa Brownies

the Blackest Forest Gateau, made with black cocoa, dark cherries, dark chocolate ganache, and mascarpone whipped cream

Passion Fruit Whoopie Pies

Strawberry and Rhubarb Crumbles, with just a hint of orange

A double chocolate breakfast: chocolate pancakes with mango and chocolate sauce.

Asian Pear Ginger Frozen Yogurt, with Lemon Ginger Macarons

Basil and Macadamia Nuts two ways: Macadamia Nut Pesto and a Basil-Macadamia Nut Dark Chocolate Tart

Apple-Ginger Pancakes with Warmed Blackberries

Kiwi and Pineapple Sorbets – a taste of the tropics in the winter!

Banana Macadamia Nut Pancakes with White Chocolate Creme Anglaise

Lemon blueberry cheesecake with Icelandic skyr and meyer lemon curd.

Pina Colada Cupcakes: coconut cake with fresh pineapple Italian meringue buttercream. A tropical party in your mouth!

Orange-Clove Chocolate Chip Pancakes, with Coffee-Clove Syrup.

Meyer-lemon lavender pound cake, with lemon glaze and almonds.

Meyer lemon ricotta pancakes with lemon curd and warmed blueberries.

David Lebovitz’s Chocolate Orbit Cake, with Blackberry-Cassis sauce.