Miniature lemon meringue pies– for a good cause!

Fight Holiday Withdrawal! Gingerbread-champagne sandwich cookies.

Thinking about Valentine’s Day? Rose and Dark Chocolate-Basil Macarons

A Candyland (Cupcake) Adventure! (+ vanilla cupcake recipe)

Ginger-brut rose pancakes with champagne-poached pears, champagne syrup, and dark chocolate

Chocolate overload, with recipes for saffron-honey dark chocolates and blackberry-cassis dark chocolates

Double the fun with peppermint dark chocolate ganache!: molten peppermint chocolate cakes and peppermint dark chocolate candies

Ginger carrot dark chocolate candies: a perfect Christmas gift treat, with an unexpected, crunchy twist.

Post-Thanksgiving Breakfast: Pumpkin Sage Pancakes with Blackberry Reduction Sauce

Brown butter ginger sugar cookies, with crystallized ginger chunks.

Apple pie vanilla pancakes. Eat pie for breakfast!

Pumpkin Cheesecake Ice Cream

“Drunken” poached pear frangipane tart.

Brown butter pumpkin pancakes with bourbon mascarpone cream. A medley of fall flavors for breakfast!

Sophisticated oreos: Rosemary-Lemon Sandwich Cookies.

Super moist pumpkin cake–not just for Halloween!

A classic Halloween treat, miniaturized. (red and black candied crabapples + a bonus lollipop!)

A tricky treat for your senses! Seasalt cacao nib oreos with meyer lemon caramel filling.

Banana pancakes with spiced fried bananas, caramelized brown sugar, and raw cacao nibs.

Rose Marzipan Dark Chocolates for Breast Cancer Awareness Month.

Rosemary + pear = staple flavors for the fall!