This recipe features oven roasted spaghetti squash, stuffed with savory chicken sausage and miso mushrooms and drizzled with edamame ranch.

Pumpkin Miso Ramen combines a salty sweet broth of pumpkin, white miso paste, coconut milk, and cinnamon with maple mushrooms & crispy kale.

Iced Pumpkin Pie Energy Bites are a healthy snack made from rolled oats, pumpkin, almond flour, walnuts, dates, almond butter & pie spice.

This Butternut Squash Lasagna features spinach-ricotta filling, tender lasagna noodles, and brown butter Parmesan butternut squash sauce.

This Chai Tea Latte Smoothie is a deliciously refreshing treat that pulls the warmth and coziness of chai spice in a quick breakfast.

Avocado, shelled edamame, fresh cilantro, green onion, white miso paste, garlic, and lime juice make up this Chunky Edamame Guacamole.

Greek Turkey Meatball Bowls feature herby feta & spinach turkey meatballs, cucumber & tomato salad, and creamy Greek Vinaigrette & couscous

Key Lime Pie Protein Bites are the mini, energy-packed, healthy snack version of your favorite summery, tart and creamy key lime pie.

Snickerdoodle Nut Butter is a delicious cinnamon sweet cookie in the form of nut butter. Almonds, cashew, coconut, honey, & cinnamon.

This recipe features juicy peaches, folded into colorful garden rotini pasta, corn, cherry tomatoes, green onion and peach vinaigrette.

Italian Herb Chicken pairs Italian herbs, like oregano, basil, and thyme, with a light drizzle of avocado oil to create juicy golden chicken

Brown Sugar Roasted Sweet Potatoes are crispy, lightly sweet and smoky thanks to brown or coconut sugar, smoked paprika, and black pepper.

Creamy Chipotle Chicken features pan-seared chicken on a bed of warm tomato-corn salsa, drizzled with a healthy honey chipotle crema & feta.

Tofu Spring Rolls feature fresh veggies & herbs, like butter lettuce, cucumber, carrot, & basil, crispy tofu, and brown rice noodles.