Oven baked pumpkin and yellow split pea burgers. Easy to make and non greasy.

Roasted Marrow Bones with Zesty Parsley. Delicious starter or can be served as a canape

Make your very own preserved lemons.

Easy cherry coconut crumble cake. Not too sweet and very delicious.

Peach & Berry Iced Tea. A refreshing drink that can be easily turned into a cocktail.

Turkey & Cranberry Sausage rolls perfect for filling the Christmas table.

Simple lemon cake with zesty lemon icing.

Traditional Banana Bread. A perfect way to use up those rotting bananas.

Rustic Silverbeet & Ricotta Pie with Filo Pastry.

Lightly spiced ginger cake with tropical mango icing.

Dark Chocolate Fondant with gooey centre. Perfect for a cozy night in.

Original Australian lamington. Soft sponge center coated in a rich chocolate sauce with coconut.

Spiced vegetable samosas are vegetarian yet any meat lover will adore them.

Roast Chicken w/ Festive Barley Stuffing.

Preserving our harvest of cucumbers. These bread and butter pickles make a great accompaniment with cheese or added to a burger.

Mulberry Jam, picked straight from the tree and packaged for Christmas. The extra lemon make this jam not too sweet.