Italian Minestrone Soup contains a medley of seasonal veggies, beans, and pasta! It’s so easy to make on weeknights with leftover veggies.

Indonesian Baked Tofu is perfectly baked tofu stuffed with beansprouts, jicama, cucumber, and carrot and served with homemade peanut sauce!

Easy Basbousa Recipe calls for semolina, fresh coconut, and yogurt, resulting in a moist and tender cake drenched in lemony sugar syrup!

Walnut Biscotti is a twice-baked cookie sprinkled with walnuts, folded with polenta and flavored with orange zest, the perfect holiday gift!

British Mince Pies Recipe is a sweet Christmas medley of dried fruits, nuts, and sugar, encased in a buttery short-crust pastry!

Ground Hazelnut Cookies with freshly toasted ground hazelnuts and butter are delectable sandwich cookies with honey that are quite healthy!

Laksa Lemak is a rich seafood noodle soup composed of shrimp, puffy tofu, quail eggs, and fish cake, garnished with beansprouts and chives!

Spicy Scrambled Eggs is a savory egg dish with onions, tomatoes, and spices that can be whipped up in less than ten minutes!

Four Seasons Pizza Recipe is topped with asparagus and artichokes, basil, tomato, and olives, mushroom and pepper, and cauliflower florets!

Butter, flour, and sugar are the three simple ingredients that it takes to make Lime Shortbread Cookies.

Shrimp Egg Foo Young is a fluffy egg mixture that is fried with a medley of veggies and shrimp and served with rice cakes and brown sauce.