These short rib tacos featuring tender, falling apart short ribs might be the best I’ve ever had. This easy recipe is good in any season!

Red wine, fresh sage, and a few fragrant seasonings make this pumpkin bolognese kick traditional tomato bolognese’s butt!

This gluten-free, healthy take on burgers uses raw zucchini slides as a sturdy “bun” with crunch! You’ll love these!

Spicy, warm, comforting chai tea concentrate that has no seeds and no dairy. Use this to make paleo and AIP hot or iced chai lattes!

Deliciously tender and juicy cilantro lime pork shoulder that slow cooks for hours and tastes out of this world!

Not your mama’s Cuban sandwich! This healthy, gluten-free take on a Cuban sandwich includes step-by-step photos and instructions!

This fruity cocktail muddles hibiscus and blueberries into traditional Cuban mojitos for a refreshing drink that’s perfect for summer!

This paleo and AIP dessert featuring a buttery golden crumb crust layered over luscious raspberry filling is fresh, easy, and delicious!

Herbed crispy skin roasted chicken is topped with creamy, tangy ricotta cheese to make an easy meal that’s perfect for a weeknight.

Layers of fresh veggies, zucchini noodles, and an easy homemade bouillon are packed into mason jars to make a “just add water” to go meal!

A comforting soy-free, egg-free, grain-free noodle bowl that’s full of meaty umami and fresh veggies, and is topped with pork belly.