Breakfast just got better with the creation of this Creamy Vegetable Frittata. This quick meal also makes a delicious breakfast-for-dinner.

Baked Asian Salmon in Foil is an easy weeknight dinner, but is impressive enough for guests on the weekend!

Serving these pumpkin donuts hot out of the oven is literally drool-worthy! Melt in your mouth delicious!

A simple peanut butter cookie all tricked up with a chocolate covered bugle for the hat and a quick buttercream sash!

Butternut Squash Soup is a wonderful Autumn soup and is so comforting on cool days. The key is roasting the veggies and the spices!

Serve these Italian Turkey Zucchini Meatballs over some sautéed zucchini noodles or mushrooms. Less guilt than traditional pasta!

Slow Baked Pulled Pork is the perfect main course for holiday entertaining or as a game day staple. And you can make it while you sleep!

My Pumpkin Streusel Cake has a surprise streusel layer in the center and is OMG delicious, along with the cinnamon icing!

The perfect rub to apply to so many different meats – for grilling, baking, and even for crockpot recipes!

Combines Fuji apples, some fresh lemon juice, a few tablespoons of sugar, and cinnamon. We love this applesauce warm!

Skillet Peach Cobbler is a slightly sweet, but not-too-sweet Fall dessert that is amazing with a couple scoops of vanilla ice cream!

Chowder full of roasted corn, yellow potatoes, and cauliflower – and flavored with Mexican ingredients including jalapeños and spices!

Flank Steak Fajita Salad is another Tex-Mex creation, combining a perfectly cooked flank steak with all the Tex-Mex ingredients!

Iced Pumpkin Cookies are my all-time favorite fall treat. Store them in the refrigerator and enjoy them cold with a cup of coffee.