Iced Pumpkin Cookies are my all-time favorite fall treat. Store them in the refrigerator and enjoy them cold with a cup of coffee.

The perfect soft and chewy cookie, using dark chocolate chunks and a secret ingredient – cornstarch!

This is a quick weeknight meal that can be ready in 30 – 40 minutes. Make the rice the day before for best results. Skip the take-out!

A perfect summertime drink that you can make as long as there is watermelon in the stores! Easy and refreshing!!

Use up all your zucchini with this fresh fall bread. Tons of healthy ingredients make it way less guilty too!

A drizzle of fresh lemon dressing makes this roasted vegetable quinoa salad unbelievable tasty! Hello super foods!

Use a store-bought pie crust, pesto sauce, sautéed onions, fresh tomatoes, and shaved parmesan for a pie that tastes like pizza!

Make the meat and bean mixture ahead of time, and then simply bake the tostadas for 15 minutes with a sprinkle of cheese. So tasty!

This one skillet meal combines sausage with mini potato dumplings (gnocchi), fresh spinach, and a mixture of Rotel and pesto sauce!

Make school lunches fun again with these Turkey Club Roll-Ups. Start with a tortilla, and layer meats, cheeses, and veggies!! So easy.

So much better than store bought granola bars and you know exactly what’s in them!

The perfect energy power ball snack for when you are short on time but need something to get you moving. Super powers guaranteed!

THE perfect 15-minute summer salad. Fresh arugula, cherry tomatoes, and basil, combined with fresh mozzarella balls plus easy dressing.

An easy make-ahead dish, these Bacon and Egg Breakfast Muffins are portable and hearty, for family members of all ages.

The perfect side dish to any Italian meal, especially this time of year when zucchini are plentiful.