Slow cooked pork is tender, pull apart, melt in your mouth, and ready to linger in a wonderfully assembled soft taco with a crunchy slaw.

Spaghetti with Broccoli Sicilian-style: hints of saffron, anchovies, raisins, pine nuts, and toasted breadcrumbs. A symphony on the plate.

The chutney hosts brilliant flavor with a spice twist that will brighten up any protein that it is paired with including vegan alternatives.

A beautiful and delicious dessert made with apples and Saskatoon berries from our friends’ acreage, encased in our flaky pie crust.

Thanksgiving leftovers reinvented, is a way to use up all those wonderful bits and pieces of the feast, and releasing your creative spirit

A bowl of wonderful memories and distinct hearty Italian flavors, that will comfort and warm the hearts of any of those who try it.

Simplicity at its best. Utilizing the seaweed Nori to house wonderful vegetables such as carrots, red pepper, avocado, pea shots

A light, crumbly and crispy scone with a marriage of flavors starting with the mixed berries combined with rich dark chocolate.

A celebration of the great abundant garden harvest this year, with no shortage of carrots. What better way than a warm creamy soup?

Bringing back a childhood favorite and giving it a more healthy spin, not sacrificing flavor or texture. A flaky pocket filled with jam

A rich blend of those wonderfully ripe tomatoes, and stale bread, whipped into this velvety creamy hearty soup

An easy no-bake 5 ingredient cheesecake that tastes like a chocolate mousse with some crunch from the cookies and pistachios.

Porchetta Panini, a delicious herbed pork shoulder, roasted then rotisseried on the grill till the skin sings crackle, and the meat says not

It is a fast and easy super crispy, delicious, luscious pastry tart that can be the start of a great appetizer party.

A buttery, delicate, whole wheat crust envelops tiny sweet Saskatoon berries flavoured with lemon and thyme to add some freshness.

Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher!