Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher!

Perfect to use up the abundant carrot crop and create a delectable breakfast, snack, dessert, with all the flavors of carrot cake.

Pureed fave beans, elegantly garnished with the rich tasting regional olive oil, and wonderfully sauteed cicoria.

A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta.

A tender, lemon flavored crust, a rich and moist ricotta layer with a subtly smooth sweet apricot jam filling.

Ttilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil.

Utilizing the wonderful Bauli® cream filled croissants, in combination with caramelized pineapple and apple, and luscious custard

A classic Roman pasta dish, that combines a flavorful tomato sauce made with guanciale, onions, wine, Pecorino Romano, and bucatini pasta

Robust seafood flavors, spiked with the use of beet leaf pesto, utilizing the grill to bring out the natural sugars and colors.

finger food at its best with these beautiful bowls of seasoned toasted bread that house sauteed crimini mushrooms, Asiago & thyme

Swiss Chard & Feta Turkish Gozleme, a flat bread sandwiching a wonderfully juicy tasty sauteed swiss chard and a creamy pungent feta.

Meyer Lemon Ricotta Soft Cake, a fragrant, soft, and creamy cake, that is super moist and enjoyable to the palate.

Housing a creamy, soft Bocconcini cheese with a hint of Genovese pesto all wrapped in beautiful zucchini slices.

A combination of a crispy light crust, vibrant pizza sauce, sauteed greens with a bit of spice, and the star, the wonderfully cooked eggs.

These Blueberry Muffins are wholesome, easy, quick, and most of all, delicious.

A burst of bright colors and fresh flavors, enfolded in a light and crispy crust made with a combination of whole wheat and regular flour.