A dessert pizza with caramelized bananas (and pecans, cocoa nibs, whipped mascarpone/maple syrup): simply delightful!

A colorful array of ingredients, coming together in a most comforting way with its vibrant flavors and texture.

A green and healthier take on a family’s comfort classic, mac and cheese. Seasonal fresh sweet peas and spinach combined with cheeses.

Almond Florentines, vegan, gluten-free, and refined sugar-free. Just 6 ingredients for these delicate cookies, easy to make and so delicious.

A wonderfully crisp and flavorful pancake stuffed with sauteed shrimp, caramelized onion, and fresh bean sprout.

The wings are first infused with spices and flavors in a pressure cooker, then taken to a barbecue, grilled and basted with sauce

An artisan no-knead, free-form bread, easy and quick, with a nice crust and crumb, that doesn’t last long in our house.

This delicious dip combines charred seasoned asparagus and steamed artichoke hearts with a fresh creamy Caesar dressing.

All the rich and tasty flavors of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character.

A wonderfully crusted bread, a velvety and flavorful omelette, some micro greens, and a lovely spicy tomato jam.

One bite of chocolate delight, with beets hidden inside, giving the cupcakes an incredible moisture, lovely flavor and red hue.

The green tomatoes are found in most farmers markets this time of year, and if you didn’t know what to do with them, now you know!

A delicious super moist semolina cake infused with orange juice and orange blossom water with a topping of coconut and slivered almonds.

delicious shortbread cookies filled with jam or chocolate that you can find in every bakery in Rome.

It is everything that you would want in a bowl, with bright grilled flavors, and amazing textures. This medley screams spring and sunshine!

Boiled Egg Endive Salad Rolls with Cashew Dipping Sauce, light and colorful experience, packed with amazing flavors

A beautiful homemade pastry hosting a simple yet tasty filling, made of aged goat cheese, tomatoes, a sprinkle of herbs and fleur de sel.