Basic Savory Tart Pastry, can become your go-to recipe for a no-fail, buttery, flaky, savory tart pastry. Endless filling possibilities

Slightly Skinny Pop Party Clusters, are a “slightly” light, but highly addictive snack, utilizing some party favorites.

Sour Cherry Mini Galettes, a buttery, flaky homemade pie crust with a delightful, juicy and plump topping made of sour cherries.

Crispy Haddock Double Shelled Tacos, it’s taco Tuesday and we just finished Cinco de Mayo with this lovely textural, feast of flavor.

Soft Chewy Amaretti Cookies, are classic Italian almond cookies, made with egg whites, almond meal, sugar, vanilla and Amaretto liquor.

Dill Hollandaise Eggs Benedict, Two Ways, one with portobello mushroom, one with side bacon, to please everybody in your family.

Spicy Falafel Gyros, Greek Style: crispy, soft, spicy, rich in flavor, for these morsels of Mediterranean goodness.

Cookies made of cornmeal with a soft interior and a crunchy exterior, perfect to be dunked in cappuccino or tea in pure Italian style.

Lobster, Prawn Seafood Pot Pie, with its luxurious aroma, and rich flavors and textures will have you hungry for more with every bite.

a gorgeous looking dessert that combines a chocolate pate sucrée, a luxurious vanilla bean pastry cream and fresh strawberries

Lamb deliciously marinated, and wonderfully grilled on the BBQ, leaving you with a tender and succulent meat

A beautifully rustic, heart warming, and comforting, traditional Italian Easter vegetarian pie.

Colorful, fresh, and bright salad with red and white quinoa, carrots, radishes, caramelized yellow onion, and long green beans.

Easter Colomba Baked French Toast, a wonderful recipe for a tasty Colomba cake baked french toast, saskatoon syrup, and yogurt

Thick and chewy oat cookies, with beautiful morsels of semi-sweet chocolate chunks, golden raisins, and dehydrated raspberries.

Naan Pizza Three Delicious Ways, delivers crispy, delicious crusts, with fresh vibrant toppings ranging in earthy, full, and spicy flavors.