A traditional Roman dish made with semolina flour, milk, butter, eggs, Parmigiano, then baked until crispy. Light, fragrant, and tasty.

Ethiopian Spinach Stew (Gomen Wot), a simple and delicious dish. Spinach beautifully stewed to bring you a smooth and velvety texture.

A crumbly, light, shortbread crust, a creamy, flavorful egg salad filling, and tender but still crunchy, asparagus.

a delicious sauce that will heighten any dish to lovely levels of flavor, with its spicy and fresh taste and green vibrant color.

The traditional Zeppole are flavored with orange and oven baked till golden brown, then filled with vanilla bean pastry cream.

Miniature version of the well-known Cannelloni with a tasty filling, and baked in the oven to create a crispy cheesy, saucy goodness.

Double Chocolate Pear Cake, simple ingredients create a moist, pillowy cake, with luxurious flavors of cocoa, chocolate, vanilla and pear.

Lemongrass Tofu and Choy Soup, a delicious quick packed with flavor lunch, hosting vibrant and fresh textures with a bit of spice.

Brutti Ma Buoni, Ugly But Good Cookies are classic Italian cookies similar to macaroons, made of hazelnuts, almonds, and egg whites.

Roasted Beets and Honey Crisp Apple, a delicious and healthy choice for a fantastic lunch that will leave you energized and satisfied.

Selicious blend of flavors, combined with lots of spices and textures leaving you a crispy, moist and juicy alternative to the norm!

A blend of flaky cocoa crust and chestnut jam finished with a sprinkle of icing sugar that makes this crostata most luxurious.

Quindim is an intensely yellow custard that combines egg yolks, sugar, butter, shredded coconut and coconut milk.

Vegan, Dairy-Free, Sugar-Free, and Gluten-Free cream is perfect for all the chocoholics out there. Chocolatey, smooth, and luxurious.

A fish soup with clean rich flavors and a deeply rich seafood broth. Fine dining at its best, right in the luxury of your own dining room.

A pocket full of goodness! A delightful pastry hosting a creamy lightly sweetened ricotta filling with wonderful morsels of dark chocolate.