Crostini Misti (Mixed Crostini)
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An array of crostini from goat cheese and zucchini, to salami and ricotta, vibrant flavors and beautiful presentation to tantalize you.
An array of crostini from goat cheese and zucchini, to salami and ricotta, vibrant flavors and beautiful presentation to tantalize you.
Lingue di Gatto, Cat’s Tongues, Italian butter cookies, crumbly, thin and light as air, they melt in your mouth, leaving you wanting more.
Black Bean Beef Burger Sliders, hosting wonderful flavors from the black bean marinade, caramelized onions and sweet potato.
A buttery, crumbly pate sucrée, filled with a delightful, silky vanilla bean pastry cream and topped with fresh raspberries and blueberries
Healthy and tasty salad idea that’s a dairy and nut free, flavorful and colorful side dish to any dinner. The vinaigrette is the star of the dish.
Moist, intensely chocolaty, utterly decadent cupcakes. You would never believe that cooked beets are hiding in the batter.
The dark chocolate blend in a buttery cookie with crispy edges and soft interior. Deliciously decadent, perfect for your Valentine.
Defining simplicity with easy preparation and pure flavors, with high notes of juicy broiled Asian eggplants and a spicy vinaigrette
Braciole in Tomato Sauce, a dish brought back from the region of Tuscany, Italy, on “La Cucina Povera” The Poor Kitchen.
Vegan and gluten-free, yet so close in flavor to the real Caesar. With a homemade Caesar salad dressing and roasted spicy chickpeas.
Buckwheat Dark Chocolate Chip Muffins, a gluten-free treat, mildly sweetened with coconut sugar, and dark chocolate chips inside.
Steamed Rice with Red Curry Coconut: spicy, flavorful and hearty. Vegan and Gluten-free.
Decadent bars, loaded with milk chocolate, shredded coconut and dried apricots. Soft, chewy, with a nice crusty topping.
Amazingly crispy coating holding succulent halibut with hints of orange and ginger coming through in every bite.
Reminiscent of an apple pie with the lovely combination of apples, cinnamon, allspice, and ginger, yet light and nutritious
A delicious luxurious dish sporting wonderful basil flavors and buttery sweet scampi sauteed with artichoke hearts and sun-dried tomatoes.